Spreading some holiday cheer and sharing some of our family favorite recipes from Christmas Past. The menu in our house doesn’t change too much. I make a Christmas morning Brunch and we snack and eat all day till dinner. I’m still tweaking our menu but I’m sure some of these fabulous items will be on it.
I will usually make a Quiche or Fritta ahead of time then on Christmas morning all we need to do is heat it up. I serve it with fresh crusty bread, muffins, fruit salad & bacon of course! Last year for Christmas Dinner we had Stone Crab Claws. This year, I’m not sure yet! What are you having for Christmas Dinner??
For an appetizer… My Signature… Baked Brie… This is my covered dish I make it and bring it everywhere! Everyone loves it and it is so easy to make.
Hope you have a fabulous Holiday!