My father is hands down one of the best cooks ever! His creative dishes are always an event and menu planning could go on for weeks! One sure thing is that all the planning, creating, and time preparing makes every dish better than the next! My father never follows a recipe but truly creates works of art! True masterpieces! We all have our favorite dishes and it’s hard to narrow down the best of the best! From Ribs to Sesame Noodles, Beef Wellington to Grilled Veggies. Nothing is ever mediocre. A true chef!
So while I was shopping yesterday I came across some Beef Short Ribs. They were beautiful. Never have I ever used the word beautiful to describe beef but they were! Fresh, grass fed, short ribs were in my hand and I was excited to make them! I can’t say I’ve ever made short ribs before but I knew just who to call! My Dad! I followed his recipe and of course, they were amazing! He walked me through how to made them & even called after dinner to see how they came out! Hope you enjoy them!
What You Need:
- 2 pounds beef short ribs
- Mirepoix (1 onion, 2-3 carrots, 2-3 celery stalks)
- 2 tbsp of tomato paste
- 1 cup red wine
- 1 can beef broth or water
- 1 cup of red wine ( I use Cabernet)
- 1 bay leave
- 2- 3 garlic cloves
- 1/2 tsp parsley
- Salt
- pepper
- Garlic powder
- 2 tbsp extra virgin olive oil
How To:
- Warm olive oil in the pot
- Salt and pepper the beef short ribs
- Add beef short ribs and brown on all sides (You may have to do a few in the pan at a time)
- Take them out of the pot
- Into the same pot ( don’t clean it) add Mirepoix (onion, carrots, & celery) garlic
- Soften veggies
- Add beef back into the pot
- Add in tomato paste, red wine, & beef broth (make sure the short ribs are completely submerged in liquid. May need to add more beef broth or some water)
- Drop in a bay leaf & parsley
- Cook in the slow cooker on low for 5 hours, then uncover and cook for 1 hour
- or cook in the oven covered on 350 degrees for 3 hours then uncover for 20 minutes.
- Serve with steamed green & roasted acorn squash.
- Enjoy!!
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These sound delicious! Making me hungry.
They are so good!
This looks so easy!!! YUM!
Thank you!
Those short ribs look very yummy, my guy friends favorite food. I’ll have to try your recipe just to change it up a bit. Thanks for sharing Deanna from cookingtherecipe
Thanks for stopping by! I’m sure your guy friends will love! Serve it with some good bread because the sauce is awesome for dunking! Enjoy!
I am glad I found this in case we ever get short ribs! Thanks for linking up with Creative K Kids’ Tasty Tuesdays. I’ve pinned it to the Creative K Kid’s Tasty Tuesdays Pinterest Board.
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Thank you for stopping by! I’m sure you will love them!
These look so good. Do you think it would work with elk meat? Pinned and am featuring at Family Fun Friday.
Monica
http://www.happyandblessedhome.com/category/family-fun
Thanks Monica! I’m sure it will be fabulous with elk. Thanks for featuring this recipe!
Isn’t it so fun when dad cooks?My dad has gotten really adventurous in the kitchen as well and normally comes up with delicious ideas. Thanks for sharing on the weekend re-Treat link party!
Britni @ Play. Party. Pin.
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Mmmmm, you’re making my mouth water! Nothing like cookin’ low and slow…. 😉 Thanks for linking up with Let’s Get Real!
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