St. Patrick’s Day is both a religious holiday among Catholics and a celebration of the Irish culture. Some attend church, some take part in parades and festivals and wearing green. It is also a day that the Lent restrictions on eating and drinking are lifted for the day in order to celebrate St. Patrick’s Day traditions, which encourages drinking alcohol and partying! And of course Corned Beef & Cabbage and Irish Soda Bread! My husband is Irish so we celebrate St. Patrick’s Day! Check out this delicious recipe for Paleo Irish Soda Bread!
Happy St. Patrick’s Day! Cheer to Spring!
Paleo Irish Soda Bread
What you need:
4 cups of almond flour
2 tbsp of honey
1 tsp of baking powder
1 tsp of baking soda
1/2 tsp salt
1/2 cup of coconut oil
1 3/4 almond milk
1 tbsp of apple cider vinegar
1 tsp orange zest
1 cup of raisins
1. Pre- heat the oven to 350 degrees bake.
2. Mix almond milk with the apple cider vinegar and let stand for 10 minutes.
3. Mix almond flour, baking soda, baking powder, salt, coconut oil, honey, egg, orange zest, and almond milk apple cider vinegar mixture. Mix well.
4. Then fold in raisins.
5. Place mixture on a greased cookie sheet, coconut oil.
6. Shape into a circle.
7. Bake for 50- 60 minutes.
Serve warmed or room temperature with Corned Beef and Cabbage.
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