Paleo Poppers

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This really might be one of the easiest appetizer recipes ever! It is so simple and one that everyone loves if they like jalapeño popper! This is a healthier version without the cheese, breading and frying. I love anything spicy & jalapeño poppers are one of my favorite football season foods! These jalapeño poppers are Paleo, gluten- free, and dairy- free! Enjoy!!

What you need:
5 Jalapeño peppers (makes 10)
1 to 1 1/2 cups Breakfast sausage ( you can use turkey or pork)

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How to:
Preheat oven to 350 degrees
Wash & cut the jalapeño length ways
Remove seeds (be careful not to touch anything & wash your hands right away)
Remove breakfast sausage from casing
Fill the jalapeño with sausage
Place in a glass baking dish
Cook at 350 degrees for 30 minutes

Serve as an appetizer, or side dish with burgers.

Delish! Enjoy!

Comments

  1. Not in to the whole Paleo thing, but I do know how difficult it can be to find good recipes for it! So for people who are, I’m sure this is a gold mine! Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers!

  2. Those things look delicious! I need to start eating more Paleo. I have been trying to give up all processed foods.

    • Thanks for stopping by!! We started adventuring into Paleo a few months ago and it is amazing how good you feel! It definitely requires more planning but I thinks it’s worth it! You should give it a try!!

  3. These look delicious and even easy enough that I could do!

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