Low and slow. Cooked to perfection. I feel like the perfect chef whenever I use my Slow Cooker. My dishes come out excellent every time and I’m not having to stick around the kitchen to tend to them. I would say the Slow Cooker is the greatest invention for busy mom’s. Let’s face it, if you are busy working all day outside the home or busy working in the home with kids you just don’t have to time. Let the Slow Cooker do the work and volia 6- 8 hours later, dinner is served!
Balsamic Beef Roast has become one of our favorite go to meals. Rich in flavor, it’s a one pot meal we love.
Balsamic Beef Roast
What You Need:
1.5- 2 pounds beef chuck roast
1 large onion
2/3 cup of tomato sauce
½ cup Balsamic Vinegar
½ cup water
3- 4 cloves of garlic
5- 6 carrots
3-4 stalks of celery
1 package of Baby Bella Mushrooms
5- 6 green onions
1 tbsp coconut oil
1 tsp smoked Paprika
½ tsp black pepper
Few dashes of salt
What to do:
Chop onions, garlic, carrots, celery, mushrooms, & green onion.
In coconut oil, brown all sides of beef chuck roast.
Add chopped garlic, tomato sauce, balsamic vinegar, water, paprika, black pepper and salt
Cook on l ow in the slow cooker/ crockpot for 3 hours
Then add chopped onions, carrots, celery, mushrooms, & green onion on top the beef.
And let cook the rest of the time.
Once finished cooking, slice beef and serve.