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It’s been one of those exciting weeks! My Little Dude is growing up before my eyes. My baby is growing and getting all independent in a blink of an eye! He has mastered climbing out of his crib! Conveniently, he can only climb out not back in once he is out. Makes for some early mornings and late nights! I have to hand it to him; I’m kinda proud of him for figuring it out & figuring it out safely! The big boy bed has been ordered, and we should have it in a few days (thank goodness).
This morning Little Dude and I made some Banana Muffins! I love these muffins! They are amazing, healthy, Paleo, Gluten- Free and easy to make! Lucky for me, I had a unique & cute Little Dude helping me! Little Dude loves to help and did a great job stirring and pouring ingredients into the mixing bowl. Don’t forget to give your little ones a chance to help. Chances are you both with have a blast! It can definitely get messy, but those special moments with your little ones are way worth it!!
What You Need:
3 very ripe bananas
3 cups almond flour
1 1/2 tsp baking soda
2 tsp vanilla
1 1/2 tsp cinnamon
1/2 tsp nutmeg
Pinch of salt
1/4 cup of coconut oil
Optional, 1 handful of dark chocolate mini chips, (I use vegan, Paleo, gluten-free) or walnuts
Preheat oven to 325 degrees
12 cup muffin tin pan of 24 mini muffin pan.
Spray muffin tins with coconut oil cooking spray and set aside.
Mash bananas in a large mixing bowl.
Melt coconut oil.
Add to the bowl flour, baking soda, cinnamon, nutmeg, and salt.
Add eggs, vanilla, and coconut oil to the bowl.
Mix together. If your mixture is a little dry add a few drops of water to moisten it.
Optional~ Fold in chocolate chips or walnuts into the mixture.
Scoop mixture into muffin tins.
Bake 325 degrees for 30 minutes 12 regular muffins/ 12- 15 minutes mini muffins.
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