Paleo, Whole30, Gluten- Free, Low- Fat & Low- Carb goodness without the guilt. My family loves taco night. My hubs loves anything Mexican. Little Dude loves taco night because he can eat with his hands like a pirate! I love taco night because they are super easy and quick to make and I love the crunch of these Lettuce Wrap Tacos. And tacos are fun to eat!
The butter lettuce adds an amazingly fresh flavor and a deliciously satisfying crunch. Tacos can be customized to how everyone’s liking and topped with all your favorite toppings. They are a great party food and finger food. The best thing is they are incredibly easy to make! These Lettuce Wrap Tacos are a healthier than corn or flour tortilla shells.
Lettuce Wrap Tacos
What You Need:
1 pound Ground Beef (I use grassfed ground beef 90/10)
1/2 to 1 tsp cayenne pepper (depending how spicy you like it)
1 tsp chili powder
1/2 tsp cumin
1 tbsp chopped garlic
1 head of Butter Lettuce, washed and separated
1 avocado, slices
- Cook ground beef in a frying pan on medium heat.
- Drain any fat, oil from beef.
- Add into the frying pan the garlic, cayenne pepper, and cumin.
- Mix seasons together with the meat.
- Wash & separate the Butter Lettuce leaves, let dry on a clean paper towel.
- Sliced avocado.
- Cut the lime into wedges.
- Chop cilantro.
Everyone can make their tacos how they like! Scoop ground beef onto butter lettuce. Then add favorite toppings (avocado, salsa, cilantro, jalapeno and squeeze lime on top).
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