I have been compensated by Immaculate Baking for this Apple Pie Cinnamon Rolls post; however, I am sharing my own thoughts. All opinions are my own.
The holidays are huge for us. When we celebrate the holidays, and we go big with decorating and celebrating. It’s a tradition hubs, and I started when we got married. We decided we would be those people that get dressed up for Halloween and decorate our home. We are also those people that decorate right after Halloween for Christmas and start planning our Christmas Day menu. It’s about holiday traditions and family fun.
For Christmas Eve, we spend it with friends and Christmas Day we spend together as our little family of three. Little Dude loves to open his presents slowly because he has to play with each one for a little bit before moving on to opening the next gift. Christmas gift opening lasts all day. We do take a few breaks and have brunch.
Do you have that one dish you make that your family begs for? This Apple Pie Cinnamon Rolls recipe is my one dish my family can’t have enough, in fact, they beg for the Apple Pie Cinnamon Rolls. It has become our holiday tradition to have this as part of our brunch. The Apple Pie Cinnamon Rolls also can be a delicious breakfast or a dessert! Check it out below!
Apple Pie Cinnamon Rolls
What You Need:
1 large organic Honey Crisp Apple
2 tbsp of organic butter
1/3 cup of organic brown sugar
2 tbsp of organic Korintje Cinnamon
4 tbsp organic white sugar
1 tbsp of organic vanilla extract
1 package Immaculate Baking Co. Cinnamon Rolls
How To:
- Preheat the oven t0 350 degrees.
- Peel and slice the apple.
- In a skillet, heat 2 tablespoons of the butter and brown sugar.
- Then add the apples and cinnamon. Sauté until apples are slightly caramelized.
- Remove from heat and set aside.
- Spread apple mixture in the bottom of a 9-inch round circle cake pan.
- Open the package of Immaculate Baking Co. Cinnamon Rolls. Remove the glaze and set aside.
- Place the cinnamon rolls over the apple mixture in the cake pan.
- Bake in the oven at 350 degrees for 18- 20 minutes.
- Once cooked, turn the cake pan over a serving plate to remove.
- Drizzle the top of the Apple Pie Cinnamon Rolls with the icing.
- Then serve warm.
- Optional: Top with chopped pecans, or a scoop of ice cream for a delicious dessert!
Enjoy!
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Rachel says
Delicious! Been looking for a recipe just like this!
Thank You Honey says
Great! Enjoy. Thanks for stopping by!