Hello, Summer… Tis the season for Summer BBQ’s and all kinds of summer fun! Pool parties, no school, vacations, swimming, and the sunshine!
Pulled Pork is like the meal that keeps on giving! We love pulled pork and of course, all the leftovers. I usually double or triple the amount of pulled pork I cook so we have some good leftover! Pulled Pork freeze so well and it’s an easy great meal to pull out for those days your in a rush.
That’s exactly how I came up with this Pulled Pork Stuffed Portobello Mushrooms recipe. With the leftover pulled pork and BBQ Sauce we had, I stuffed Portobello Mushroom Caps for an exciting healthy twist on Pulled Pork sandwiches but without the bread! They came out amazing! And it was a quick, easy meal!
This dish is also a fabulous appetizer to serve at a BBQ or Party. Paleo, Low Fat, Whole 30, Gluten- Free, and Low Carb!
What You Need:
Large portobello mushroom caps
1/2 cup to a 1 cup of Pulled Pork
2 tbsp of Extra Virgin Olive Oil per Portobello mushroom cap
Salt & pepper
How To:
Wash and clean the Portobellos.
Remove stem.
Pre-heat the oven to 350.
Place the portobello caps face up on a baking sheet, lined with Parchment paper.
Drizzle the portobello caps with Extra Virgin Olive Oil and salt & pepper, then flip over and drizzle the tops.
Roast in the oven for 20 mins- 30 depending on the size.
Heat up the pulled pork
Once the Portobello caps are done roasting stuff the caps with about a 1/2 a cup to 1 cup of pulled pork.
Top with BBQ sauce or coleslaw.
Enjoy!
Check Out More of Our Delicious Recipes {Click on the links}:
Love this Recipe! Share it!
Don`t forget to follow us on Pinterest!
Follow Thank You Honey’s board MOST PINNED From thankyouhoneyblog.com on Pinterest.
And remember to sign up for our newsletter, so you never miss one of our many adventures and follow Thank You Honey on Facebook, Twitter, Pinterest, Instagram, & YouTube!
Those sound delicious! I love both mushrooms and pulled pork. 🙂
Thank you! They are good! See you in a few weeks! Thanks for stopping by! xoxo
This looks delicious! I’ve always loved pulled pork but I gotta admit, I’Ve never tried making my own. Thank you for the recipe!
Ritchil Shafer (Cheng and 3 Kids) recently posted…Banana Cake with Cream Cheese Frosting
Thank you! And thanks for stopping by!
Ummmm. Yum! Love how simple this is. Mushrooms are always that thing that scares me, but this makes it seem pretty fool proof. Thanks so much for linking up to the Merry Monday Link Party! Hope to see you next week!- Treana @ houseofbennetts.com
Treana recently posted…Cornhole Boards Painted
Thanks for stopping by!
You are my feature pick from last week’s Merry Monday link party! We hope you stop by tonight at 6 to share some other good stuff. CONGRATS! – House of Bennetts
Treana recently posted…Best of House of Bennetts: June Edition
Thank you for featuring our post!!