Zucchini Boats! Maybe a new favorite! Lately, I’m all about stuffing veggies with veggies and why should zucchini be left out. So zucchini boats! These delightful little treasures are so fun to make, and the possibilities of what you can stuff them with are endless. I’ve been having a blast experimenting with different items to stuff them with! So far my favorite has been sautéing onion, garlic, and shiitake mushrooms and a sprinkle of Parmesan Cheese! Great healthy recipe for many lifestyles or diets vegetarians, or Paleo’s or vegan, just omit Parmesan! Super easy and good for you too.
What you need:
5- 6 shiitake mushrooms
1 tbsp chopped garlic
Parmesan cheese (optional/ omit if Paleo, vegan)
1-2 tbsp olive oil
Cut zucchinis in half long ways.
Scoop out seeds and place to the side.
Chop onions, shiitake mushrooms, and garlic.
In a pan, add olive oil and sauté garlic, onion, shiitake mushrooms and the scooped out seeds of the zucchinis.
Cook till onions are translucent.
Optional~ Sprinkle the tops of the Zucchini Boats with Parmesan Cheese.
Grill on the BBQ for 15- 20 minutes or bake in the oven at 350 degrees for 20-25 minutes.
Serve as a side dish with your favorite entree!
Check Out More of Our Delicious Healthy Recipes:
Love this Recipe! Share it!
Don`t forget to follow us on Pinterest!
***This Post Contains Affiliate Links. By clicking on the affiliate links you help support Thank You Honey at no additional cost to you.
I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.