On St. Patrick’s Day, most Irish American people will make Corned Beef and Cabbage. Did you know that the traditional dish in Ireland is Bacon and Cabbage?
Check out our very American version of Corned Beef and Cabbage! Slow cooked and packed with flavor. It’s one of the simplest recipes ever!
Corned Beef and Cabbage
What You Need:
1 ~3-4 pound corned beef brisket
10 mini fingerling potatoes (omit for Paleo)
1/2 of a head of cabbage
1 large onion
2 cups water
1 bay leaf
Peel and chop the carrots.
Cut the onion and fingerling potatoes into large quarters.
Place the corned beef at the bottom of the slow cooker.
Then add the water.
Set the slow cooker for 8 hours.
The last hour add the cabbage.
Serve with Irish Soda Bread and Enjoy!
Check Out More of Our St. Patrick’s Day Posts:
Love this Recipe! Share it!
Don`t forget to follow us on Pinterest!
***This Post Contains Affiliate Links. By clicking on the affiliate links you help support Thank You Honey at no additional cost to you.
I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.